Wednesday, March 17, 2010

It's time for a history lesson people: magic and murder in Chicago, oh my!

Someone recommended a book to me a while back and I completely forgot who it was or when. About a week and a half ago I was sitting on the L on my way to work and the guy sitting in front of me was reading it. Later that afternoon I wandered into Barnes & Noble around the corner from my office and it was right there, just waiting for me. It was fate!

The book is Devil in the White City by Erik Larson. Maybe you've read it, maybe you haven't. It takes place in Chicago in the late 1800's during the time of the World's Columbian Exposition (or World's Fair 1893), the first in America. I'm about halfway through and I'm pretty sure, it's the best non-fiction piece of literature I've ever read. It's not often I come across a book that I can't put down, but this is one. The more I read, the more fascinated I am with the city I live in and constantly find myself asking "how did I not know this?!"

The book is basically about two different people: Daniel Burnham of Burham and Root, the main architect of the fair and "Dr." Henry Howard Holmes, the American "Jack the Ripper" - who murdered ten times as many people, young and old. The connection is that he opened a "hotel" or what some referred to as a castle (due to the fact that it took up an entire block), during the time of the world's fair and used it to lure many fair-goers to their deaths. The discoveries inside were grizzly.

The fair itself, was to compete with the world's exposition in Paris that had just recently ended, where the Eiffel tower was introduced. To "out eiffel Eiffel" at the world's fair in Chicago, the world's first Ferris Wheel was built in gigantic measurements, holding more than 2,000 people. No one had ever seen anything like it. And that is just one of many "firsts."


The details are beyond intruiging. Not only is it one of my favorite time periods, but I've never been more interested to read about architecture in my life and let's face it - murder is usually always an interesting read.

I have a strange fascination with living around history. Yeah, yeah, it's everywhere. But usually we walk right by it and pay no attention or just have no idea. It amazes me to stand in a place where something amazing happened. Or walking where someone amazing walked, or died. A little creepy? Maybe a little. For instance, the Biograph Theater where John Dillinger was shot and killed is just a hop, skip, and jump away from my house. I'm sorry, that's cool.

I have sculpted a new photo project (among a few) I soon want to begin working on. I have a list of places inside and outside of this city and state (some around CHI come from this book), I want to stand -most from this story are on the Southside, yikes! Because of the times, the south part of town was extremely wealthy and rich with prominence and history. Jackson Park (where the fair was located) still possesses one of two remaining buildings from the fair of 1893, now the museum of science and industry. The other is on Michigan Avenue. The Rookery still stands downtown on the corner of LaSalle and Adams, which was Burnham and Root's office building and is also the oldest standing "high-rise" in Chicago...weee! Not to mention, I have a new found interest in the railways of Chicago and their history.

...The list s'rsly goes on and on.

Wednesday, March 10, 2010

Burfday.

Today I'm having a staring contest with the age of 27. I'm going to lose. I don't know what it is. Besides the fact that I'm another year closer to 30, 27 just sounds gross. 28 for some reason has a better ring to it. Maybe it's because this year sort of officially begins the "late twenties."



...I sounded like Jessica Simpson there, didn't I?



















This is how I feel about being another year older...Meh.
Technically I'm 26 until 6:42 p.m. I'm going to milk that every last minute.

Thursday, March 4, 2010

AftonMichelle Photography

I finally have a website up and running, yay! Using a web template is not exactly what I wanted to do, but until I can afford to find someone with skillz for cheap, this will suffice. More importantly, my stuff is finally out there.

AftonMichellePhotography

Monday, March 1, 2010

Let's Blog About Food Baby...


Brought to you by she who is working so hard and blogging from her desk.
Yes, I said desk! I got a job and it only took 13 months!

Let's blog about food.
It's been quite the food adventure this past week, mostly in celebration and socializing, but I think I'm slowly turning into a fat kid.

Sushi.

One, I got my first paycheck so I celebrated by treating myself to a luxurious sushi dinner at Cafe Sushi in Old Town. And by luxurious, I mean the bill and not so much the establishment, but well worth it. Plus we saved money on wine and beer thanks to the plethora of restaurants in Chicago that are BYOB, which this one happened to be.


PANCAKES!

I've been on a pancake kick lately and the past two Saturdays in a row I've made pancakes from scratch. I'm trying to practice my (lack of) culinary skills by implementing one new recipe into my life a week...and trying to make it. - We'll see how well this works out, I just decided this today. Not to mention, I live with someone who cooks all the time and is quite good at it. It's not the most motivating situation in the world, then again, sometimes I want to show him up.

So. Pancakes.
Quick and fairly painless, and also...good for you?! Yes! Stay away from the buttermilk and don't munch down on carbs the rest of the day!

So here's my latest venture: your basic pancakes from scratch recipe tweaked to my liking:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoon white sugar
1 2/3 cups milk
1 (large) egg
3 1/2 tablespoons butter, melted


Sift all of the dry ingredients together in a large bowl. Add in milk, egg, and the melted butter and mix until smooth. Heat a lightly oiled griddle or pan (I use canola oil spray, less messy) and drop a scoop of that magical mix into the pan. The bigger, the badder the pancake. Once it starts bubbling on the surface, it's probably about time to flip...so flip.

Did I mention that this has approximately 160 calories and 6 grams of fat per serving?! Use about about 1/3 cup of batter per pancake. They come out pretty big, I promise.


I ended the weekend on a positive note by praising the Lord with Miss Frame and hitting the dirty diner Hollywood Grill for brunch. Fat kid status, complete.
Annnd food coma....
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